This blog’s anniversary snuck up on me – I woke up this morning and remembered that hey, I’ve been blogging for six years as of this week. And we’ve come a long way. I think I first started blogging in 2008 under a pen name. The blog was created to keep track of my creative writing projects, but as more and more lifestyle posts snuck their way into the schedule (hello, awkward cat posts), I started to rethink the purpose of my blog. So, sometime that year, Farmgirl Writes was born. I still have, I think, my first header. (Actually,
Hot trends for spring 2014 Vintage saddle shoes: new here or used here Lace moto jackets: similar on sale here or used & other colors here Neutral colored dresses: similar on sale here or similar here or similar on sale here or similar here Burgundy Hair colors: my exact color here or similar here Long-lasting red lipstick: Rimmel London Kate Moss collection stays on a long time and wears well. Maybelline color tattoo eyeshadow: (stays on all day, I never have to touch up. It lasts forever too so it’s very much worth it’s cost) I wore Bad to the Bronze in the pictures. (my sunglasses are
I was first introduced to Pitango Gelato while on a DC trip with several students and professors from a summer research program at school. Hence, going there always makes me reminiscent of summer evenings and Fringe Festival performances in tiny, sweltering warehouse theaters. (Can’t wait for Fringe this year!) But, gelato. I love the fact that Pitango uses organic ingredients to make real Italian gelato. As much as I enjoy “fake” gelato, this is the real thing. It’s definitely a treat to visit their shop. They have a variety of flavors (my personal favorites are crema, black tea, and pomegranate).