Basic Meringues (recipe)

Meringues have a reputation of being rather difficult to work with. You have to beat the egg-white and sugar mixture until it’s impossibly stiff with a satin-y sheen. However, when creating these little treats over the weekend, I found them to be rather forgiving, and an easy thing to pop into the oven and forget […]

Lemon Raspberry Curd

This is my second confession: I am sadly addicted to making curd. You all are gonna have to just *coughdealcough* put up with me for the time being. This curd is a gorgeous orange color from the raspberries. I used fresh berries, pushed through a strainer – I feel this allows for a more concentrated […]